Vegetable Medley - Chicken Soup Recipe
Ingredients:
2 (7 oz.) cans chunk chicken3 tbsp. butter
1/4 c. chopped onion
1/4 c. all-purpose flour
1 tsp. dry mustard
1/4 tsp. salt
1/4 tsp. dried thyme, crushed
1/8 tsp. pepper
1 3/4 c. milk
1 (14 1/2 oz.) can chicken broth
1/2 of a 20 oz. pkg. (2 c.) frozen mixed broccoli, cauliflower, and carrots
Cooking Directions:
Drain chicken; reserve liquid. Chop chicken; set aside. Melt butter; add onion and cook until tender. Stir in flour, dry mustard, salt, thyme, and pepper. Stir in milk and broth all at once.Cook over medium heat until slightly thick. Stir in vegetables, chicken, and chicken liquid. Cook and stir until vegetables are tender. Enjoy. Makes 6 servings.
Other Recipes you might like:
Swiss Vegetable Medley, Swiss Vegetable Medley, Swiss Vegetable Medley, Vegetable Medley, Charmaine's Vegetable Medley, Swiss Vegetable Medley
