Vegetable Medley Recipe
Ingredients:
2 c. cooked rice1 can cream of mushroom soup
1/2 can milk
1/4 c. dry white wine or sherry
1 tsp. garlic powder
1/2 tsp. salt
1/4 tsp. pepper
1/2 cauliflower
1/2 bunch broccoli
1 sm. onion, chopped
2 carrots, sliced
1 c. Cheddar or Swiss cheese, shredded
Cooking Directions:
1. Steam vegetables until tender. Drain.2. Butter 2 quart baking dish. Arrange a layer of the rice in the bottom of the pan. Top with the vegetables to form another layer.
3. In blender mix soup, milk, wine and spices until well blended.
4. Pour soup over vegetables and rice. Top with cheese.
5. Bake in 375 degree oven for 30 minutes uncovered until bubbly and cheese is lightly brown. Let sit 5-10 minutes before serving. Serves 4-6 people.
Other Recipes you might like:
Swiss Vegetable Medley, Vegetable Crepe Medley, Vegetable Medley, California Medley, Summer Medley, Swiss Vegetable Medley
