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Vegetable Medley Recipe

Ingredients:

1 bag frozen broccoli
1 bag frozen cauliflower
1 can cream of mushrooms
1 can cream of chicken soup
8 slices Velveeta cheese
1/3 c. onion

Cooking Directions:

Cook vegetables as directed. Add cream of mushroom and chicken soup and onion. Simmer for 10 minutes. Add 4 slices of cheese, let melt and stir in. Top with remaining cheese and cover. Serve hot.



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