Broccoli, Cauliflower Salad Recipe
Ingredients:
1 bunch broccoli1 head cauliflower
1/2 c. raisins
1/2 lb. bacon, fried, drained, crumbled
1/4 c. minced onions
1/2 c. sunflower seeds
1/2 c. mayonnaise
2 tbsp. vinegar
2 tbsp. sugar
2 tsp. milk
Cooking Directions:
Break broccoli and cauliflower into bite-sized pieces. Add raisins, bacon, onions, and sunflower seeds. Combine mayonnaise, vinegar, sugar, and milk; spread over vegetables and toss. Refrigerate at least 2 hours before serving. Serves 8-10.Chopped turkey, chicken, or other meat may be substituted.
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