Mexican Cauliflower Salad Recipe
Ingredients:
4 c. thinly sliced raw cauliflower flowerettes1 c. sliced pitted black olives
1 c. finely chopped green pepper
1/2 c. chopped pimento (1 lg. jar), drained
1/3 c. chopped onion
1/2 c. salad oil
3 tbsp. lemon juice
3 tbsp. vinegar
1/2 tsp. sugar
Cooking Directions:
Combine salad ingredients in large bowl.DRESSING:
1/2 c. salad oil3 tbsp. lemon juice3 tbsp. vinegar1/2 tsp. sugar
Mix until blended. Pour over vegetable mixture. Chill at least 3 hours and serve. May add additional vegetables (carrots or broccoli) for color.
Other Recipes you might like:
Cauliflower Potato Salad, Cauliflower-radish Salad, Scandinavian Cauliflower Salad, Fresh Cauliflower Salad, Cauliflower Layer Salad, Raw Cauliflower Salad
