Chinese Hot Pot Recipe
Ingredients:
Meat: Beef, chicken, pork, shrimp, etc.Vegetables: Cabbage, Chinese cabbage, tofu, snow peas, cauliflower, broccoli, mushrooms, green onions, etc.
Eggs: 1 per person
Barbecue sauce, or other sauces
Broth
Cooking Directions:
Fry ginger and garlic in sesame oil. Add chicken broth, salt, etc. to taste. Fill pans on table as needed. Noodles - bean threads (Saifun).Other Recipes you might like:
Pancit, Pancit, Quick And Easy Oriental, Vegetable Salad, Chinese Spaghetti, Veggie Delight
