Deep Dish Corned Beef Hash And Cabbage Recipe
Ingredients:
1 (#2) can corned beef hash1/2 sm. head green cabbage
2 tbsp. butter
2 tbsp. flour
1 c. milk
1/2 tsp. salt
1/8 tsp. black pepper
1/4 tsp. caraway seeds
1/2 c. buttered crumbs or crispy rice cereal
Grated Cheddar cheese
Cooking Directions:
Grease a 1 1/2 quart casserole. Place hash in the bottom of the casserole. Cut the cabbage up coarsely and cook in boiling salted water 5 minutes. Drain.While cabbage is cooking, melt butter in pan over low heat. Stir in the flour until smooth. Add milk gradually and cook, stirring constantly, until sauce is smooth and has thickened. Stir in salt, pepper and caraway seeds.
Mix cream sauce and cabbage together and pour over hash. Sprinkle with buttered crumbs or crushed crispy rice cereal and grated cheese. Bake at 350 degrees for 30 minutes. Serves 4.
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Cabbage Casserole, Cabbage Casserole, Cheesy Noodles And Cabbage, Lamb And Cabbage Casserole, Meat Cabbage Casserole, Pasta And Cabbage Salad
