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Cream Cheese Frosting Recipe

Ingredients:

3 oz. cream cheese, softened
1 tbsp. milk
1 tsp. vanilla
Dash of salt
2 1/2 c. powdered sugar

Cooking Directions:

Blend cheese, milk, vanilla and salt. Gradually add sugar, beating until frosting is smooth and of spreading consistency. If needed stir in additional milk 1 teaspoon at a time.

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