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Hummingbird Cream Cheese Frosting Recipe

Ingredients:

1 (8 oz.) cream cheese, softened
1/2 c. butter, softened
1 lb. powdered sugar
1 tsp. vanilla
1/2 tsp. cinnamon
Pecans for decoration

Cooking Directions:

Combine cream cheese and butter, beating until smooth. Add powdered sugar, vanilla and cinnamon; beat until light and fluffy. Makes enough to frost one 3 layer cake. Refrigerate cake.



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