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Pineapple Cream Cheese Bars Recipe

Ingredients:

2 c. flour
2 c. sugar
2 eggs
3 tsp. baking soda
1 tsp. vanilla
1/2 tsp. salt
1/2 c. chopped nuts, crushed
1 (20 oz.) can pineapple
1 (8 oz.) cream cheese
1 1/2 c. powdered sugar
1 tsp. vanilla

Cooking Directions:

Mix all ingredients together in a bowl; put in ungreased pan. Bake at 350 degrees for 30 minutes. Use only 1/2 of the nuts in the batter; the rest use for the frosting.

FROSTING:

1 (8 oz.) cream cheese1 1/2 c. powdered sugar1 tsp. vanilla

Other Recipes you might like:
Quick Carrot Cream Cheese Bars, Cream Cheese Cookies, Italian Cream Cheese Cake, Cream Cheese Cupcakes Or Little Cheesecakes, Pineapple Cream Cheese Bars, Lemon Cheese Cake