Broccoli & Cheese With Rice Recipe
Ingredients:
1 large stalk broccoliabout 4-6 slices of Velveeta cheese (depending on how cheesy you like your meals)
1 medium - small sized bag of rice.
1 c. of milk
Cooking Directions:
1. Cut the broccoli into bite size pieces.2. Put stove on low and bring milk to a simmer.
3. Shred and melt the cheese in the milk. Stir.
4. Once the milk/chees mixture has thickened, your sauce is done. Place sauce aside.
5. In two pots, the first place about 5 cups of ater and bring water to a boil. In the second, place 6 cups of water into it and bring that to a boil.
6. In the pot with 5 cups of water, place your broccoli into it and let it boil to your liking of tenderness. (My family likes it very soft, and we boil it for about 15 minutes."
7. In the second pot, add the rice. When the rice is to your desired tenderness, drain. 8. When you are finished, mix cheese and broccoli. Place on rice.
Serves 3-5 people.
I am sorry if my instructions sound vague, but I am a professional chef and my customers like it very different ways.
Submitted by: Krystal S.
Other Recipes you might like:
Cheesy Broccoli Soup, Quick Cheesy Broccoli Bake, Cheesy Broccoli Soup, Broccoli - Cheese Soup, French Onion Soup, Sundy’s Onion Soup
