Cauliflower Cheesy Casserole Recipe
Ingredients:
3 c. cauliflower, cut in pieces (broccoli may be used or half and half)1/2 jar pimento
2 tbsp. chopped green pepper
1 can sliced water chestnuts
2 hard cooked eggs (optional)
1 sm. onion, chopped
1 c. grated cheddar cheese
4 tbsp. butter, melted
3 tbsp. flour
1/2 tsp. salt
1/4 tsp. pepper
2 c. milk
1 c. American cheese, cubed
1 - 2 c. cheese crackers (crushed)
3 tbsp. Parmesan cheese
Cooking Directions:
Cook as for white sauce. Add cheese and stir well.TOPPING:
1 - 2 c. cheese crackers (crushed)3 tbsp. Parmesan cheese
Cook cauliflower (or broccoli); green peppers; and onion together until almost tender. Drain. Add chestnuts; eggs (chopped), cheese and pimentos. Pour into greased baking dish (2 1/2 quart size). Cover with sauce and mix gently. Sprinkle topping over all. Bake at 350 degrees for 30 to 45 minutes.
Other Recipes you might like:
Cheesy Vegetables, Crunchy Cheesy Veggie Salad, Cheesy Vegetables, Cheesy Broccoli - Cauliflower Casserole, Cheesy Vegetable Casserole, Cheesy Vegetable Casserole
