Cheesy Vegetable Casserole Recipe
Ingredients:
1/2 lb. American cheese1/2 c. butter
1 (16 oz.) bag frozen vegetable blend containing broccoli, cauliflower, and carrots, thawed and drained
1 c. crushed butter crackers (about 30)
Cooking Directions:
Cut cheese into cubes. Place in a saucepan with 1/4 cup butter. Heat over medium until melted and smooth, stirring often. Place vegetables in a 1 quart casserole dish. Pour cheese mixture over and mix well.Melt remaining butter. Stir in cracker crumbs. Sprinkle over top of casserole. Bake, uncovered, at 350 degrees for 20-25 minutes. Serve at once.
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