Cheesy Cauliflower Recipes
Displaying 1 to 10 of 64 recipes.
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1. Easy Cheesy Cauliflower
1 lg. head cauliflower, 2 tbsp. butter, 1/2 c. green pepper, chopped, 1 c. sliced mushrooms, 1 (10 3/4 oz.) can cheddar cheese soup, 1/2 c. chicken broth, 1 tbsp. chopped pimento, 1 c. shredded sharp cheddar cheese, Fresh parsley
2. Crunchy Cheesy Veggie Salad
1 head broccoli, 1 head cauliflower, 1 med. sweet onion, 1 can water chestnuts, diced, 1 (8 oz.) pkg. shredded cheddar cheese, 1 c. lite mayonnaise, 1/2 c. sugar, 2 tbsp. vinegar
3. Creamy, Cheesy Cauliflower
2 pkgs. cauliflower, 12 oz. sour cream with cheddar, 1 c. cheddar cheese, 2 tsp. sesame seed
4. Cheesy Crescent Squares (vegetable Pizza)
2 (8 oz.) softened cream cheese, 1 c. mayonnaise, 1 pkg. Original Hidden Valley dry mix, Broccoli and cauliflower flowerets, Finely chopped red onion, Finely chopped red sweet pepper, Finely chopped green bell pepper, Finely shredded carrots
5. Cheesy Cauliflower
1 head fresh cauliflower (or frozen), 2 tbsp. flour, 1/4 tsp. salt, Dash pepper, 2 tbsp. butter, 1 c. milk, 1 tsp. prepared mustard, 1 c. grated American cheese, 4 oz. can mushrooms
6. Cheesy Vegetables
1 box prepared chicken Rice-a-Roni, 1 can cream of celery soup, 1 (8 oz.) Cheez Whiz, 2 pkgs. frozen California (cauliflower, broccoli, carrots)
7. Cheesy Cauliflower
1 med. head cauliflower, 3 slices processed American cheese
8. Cheesy Chicken Vegetable Soup
4 c. water, 3 chicken bouillon cubes, 1 c. diced celery, 1 c. diced onion, Pinch of garlic powder, Lg. pkg. mixed vegetables (broccoli, cauliflower, carrot), 2 c. cubed potatoes (skin and all), 2 cans cream of chicken soup, 1 lb. Velveeta cheese
9. Cheesy Chicken And Vegetable Medley
1 lb. chicken tenders (already cooked) or chicken breasts, 1 bag frozen mixed vegetables (carrots, broccoli, and cauliflower), thawed, 1 can cream of mushroom soup, 2 cans of cheddar cheese soup, 1/2 c. milk, 1 sm. can Durkee French Fried onions
10. Cheesy Cauliflower Salad
1 head Romaine lettuce, 1 cauliflower, thinly sliced, 2 (10 oz.) frozen peas, 1 pt. light mayonnaise, 2 (1.3 oz.) pkg. dry Italian dressing mix, 1 tbsp. J.D. Vegetable Magic, 3 tbsp. Parmesan cheese
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