Chinese Pepper Steak Recipe
Ingredients:
1 (1 lb.) flank steak2 tbsp. vegetable oil
1 tsp. salt
1/2 tsp. pepper
2 green peppers, cut into 1" pieces
1 sweet yellow pepper, cut into 1" pieces
1 sweet red pepper, cut into 1" pieces
1 c. diagonally sliced celery
2 med. carrots, scraped & cut into julienne strips
1/2 c. chopped onion
1 clove garlic, minced
1 1/2 c. canned diluted beef broth
3 tbsp. cornstarch
3/4 c. water
1/4 c. Madeira
1 tbsp. soy sauce
1 (8 oz.) can sliced water chestnuts, drained
1 c. firmly packed torn spinach
Hot cooked rice
Cooking Directions:
Trim excess fat from steak; partially freeze steak. Slice steak across grain into 2 x 1/8 inch strips. Pour oil around top of preheated wok, coating sides; heat at medium high (325 degrees) for 2 minutes. Add steak, salt and pepper; increase temperature to high (375 degrees), and stir fry 4-5 minutes. Add green pepper pieces and next 6 ingredients; stir fry 2 minutes. Add beef broth; cover and cook 3 to 5 minutes.Combine cornstarch and water, stirring until smooth. Add wine and soy sauce to cornstarch mixture, stirring well. Add to steak mixture and cook, stirring constantly, until thickened and bubbly. Add water chestnuts and spinach, stirring well; cook 1 minute. Serve over rice. Yield; 6 servings.
Other Recipes you might like:
Spinach Bread, Spinach Bread, Tortellini Spinach Soup, Chinese Spinach Salad, Ripe Olive And Spinach Salad, Spinach In Cream
