Mandoo Recipe
Ingredients:
1 pkg. Guyza wrappers1 to 2 lbs. ground beef
2 tsp. grated ginger root
1/2 c. spinach, chopped
1 to 2 c. Chinese cabbage, chopped
1 can bean sprouts
2 to 3 chopped scallions
1/2 lb. tofu
2 tsp. sesame oil
Salt & pepper to taste
Sesame seeds
Cooking Directions:
1. Brown ground beef and drain off fat. Add all remaining ingredients except wrappers.2. Place 1 1/2 teaspoons filling in each wrapper. Fold wrapper, sealing it with water.
3. Fry in oil about 1 minute on each side or until browned. They can be used as dumplings in soup or steamed, or they can be frozen individually until ready to use.
Other Recipes you might like:
Won Ton Soup, Shrimp Cantonese With Rice, Yacamein, Shrimp Cantonese, Yosenabe, Spinach Bread
