Marinated Cole Slaw Recipe
Ingredients:
1 c. vinegar1/2 c. oil
1 tsp. dry mustard
1 tsp. dry celery seeds
1 tsp. salt
1/2 c. sugar
1 med. head cabbage
1 lg. onion
Cooking Directions:
Shred cabbage and chop onion. Bring all other ingredients to a boil and pour over the cabbage and onion. Cover and refrigerate. Keeps well for a week or two.Other Recipes you might like:
German Cole Slaw, Ham Cole Slaw, Larry's Cole Slaw, Molded Cole Slaw, Old Fashioned Cole Slaw, Oriental Cole Slaw
