Marinated Cole Slaw Recipe
Ingredients:
1 head sliced cabbage1 green pepper (chopped if lg., ring sliced if sm.)
2 med. onions, sliced thin, separated
1 jar (sm.) chopped pimento, drained
1 c. salad oil
1 c. sugar
3/4 c. white vinegar
1/2 tsp. salt
1 tsp. celery seed
Cooking Directions:
Arrange above in layers; Do Not Stir.DRESSING:
1 c. salad oil1 c. sugar3/4 c. white vinegar1/2 tsp. salt1 tsp. celery seed
Mix and boil above ingredients for 2 minutes. Pour hot over vegetables, cover tightly and refrigerate at least 4 hours, better if left overnight. To serve, mix lightly, lift from marinade. Serve 12.
Other Recipes you might like:
Fruity Cole Slaw, German Cole Slaw, Lemon Cole Slaw, Molded Cole Slaw, Nellie's Cole Slaw, Old Fashioned Cole Slaw
