Sauteed Collard Greens Recipe
Ingredients:
1 bunch collard greens (about 3 to 4 lbs.)2 tbsp. bacon drippings
1 lg. onion, chopped
1 half-ripe, firm tomato, diced
Salt and pepper to taste
Pinch nutmeg
Cooking Directions:
Break off and discard stems of collards. Wash leaves thoroughly. Slice leaves into bite-size pieces by rolling several leaves together and cutting into 1/4 inch strips. Blanch greens in boiling water for 30 minutes; drain well. Melt drippings in large skillet; add onion and cook until tender. Stir in tomato and cook until just tender. Add greens to onion mixture and stir until well coated. Cook until tender. Stir in a pinch of nutmeg. Yield: 6 servings.Other Recipes you might like:
Collard Greens With Ham Hocks, Collard Greens, Collard Greens, Southern Collard Green, Collard Greens And Cabbage, Collard Greens
