Soul Food (collards, Kale, Mustard And Turnips) Recipe
Ingredients:
1/2 lb. salt pork or 2 sm. ham hocksSalt
3 or 4 bunches of greens (collards, kale, mustard, turnips
2 qts. water
Cooking Directions:
Put salt pork or ham hocks in large pot with water, add salt and bring to a boil. Simmer for 1 hour. Wash greens thoroughly, cut into pieces and add to simmering meat. Cook until tender.For a real SOUL MEAL, serve with candied Yams, Pickled Beets (with vinegar on the side), and Corn Bread.)
Other Recipes you might like:
Coconut Collards, Southern Style Collards, Hot And Spicy Collards, "big Lady" Collards, Latasha's Step By Step Collards, Dijon Mustard Green Beans
