Southern Collard Green Recipe
Ingredients:
3 qt. of water2 lb. salt pork
1/2 c. bacon fat
3 lb. collard greens
1 bell pepper
Salt to taste
Cooking Directions:
Boil salt pork in water 15 minutes. Wash collards, put in pot with salt pork. Add bell peppers, bacon fat and salt to taste. Cook about 2 hours (in summer).Cook 1/2 hour in winter. Take greens out when tender. Drain and chop vegetable with vegetable chopper.
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