Confetti Vegetable Pasta Recipe
Ingredients:
28 oz. spaghetti sauce1 clove garlic, minced
2 tbsp. olive oil
1 c. each chopped broccoli & shredded carrots
1 each sm. red pepper, zucchini & yellow squash, diced
1 pkg. twist or ruffle pasta, cooked & drained
1 tbsp. garlic herb cheese spread
2 tbsp. shredded Parmesan cheese
1 tbsp. chopped parsley
Cooking Directions:
In medium saucepan thoroughly heat sauce; set aside. In large, non stick skillet, over medium heat, saute garlic in olive oil. Add vegetables. Saute, stirring frequently, about 5 minutes or until tender crisp. Toss hot pasta with garlic herb and Parmesan cheese. Spoon heated sauce over pasta, toss to coat well. Top pasta with sauteed vegetables. Sprinkle with parsley. Serves 6.Other Recipes you might like:
Confetti Tuna In Celery Sticks, Confetti Vegetable Casserole, Confetti Vegetable Pasta, Confetti, Dilly Squash, Butternut Soup
