Vegetable Confetti Recipe
Ingredients:
1 sm. zucchini, shredded1 sm. yellow squash, shredded
2 carrots, shredded
1 sm. onion, sliced thin
2 tbsp. water
2 tsp. butter
Cooking Directions:
Combine the zucchini, yellow squash, carrots, onion, and water in a skillet. Cover and cook over medium heat for 4-5 minutes or until vegetables are tender. Add butter. Saute, uncovered, until all moisture has evaporated. Serve immediately.Yields 2 servings. Exchanges: 2 vegetable and 1 fat; calories: 94; carbohydrates: 14 gm; protein: 3 gm; fat: 4 gm; sodium: 83 mg.
Other Recipes you might like:
Confetti Squash Casserole, Confetti Squash, Summer Confetti, Confetti Carrots, Confetti Pasta Salad, Confetti Tuna In Celery Sticks
