Holiday Asparagus Recipe
Ingredients:
2 env. Lipton Cream of Chicken Flavor Cup-A-Soup Instant Soup1 c. boiling water
1 c. shredded Swiss cheese (about 4 oz.)
2 tbsp. grated Parmesan cheese
2 pkgs. (10 oz. each) frozen asparagus spears, cooked and drained
6 hard cooked eggs, sliced
Cooking Directions:
In medium bowl, blend instant cream of chicken flavor soup mix with water. Add Swiss cheese and 1 tbsp. Parmesan cheese; stir until melted. On serving platter, arrange hot asparagus and eggs; top with cheese sauce and sprinkle with remaining Parmesan cheese. Makes about 6 servings.Other Recipes you might like:
Asparagus Supreme, Chicken & Asparagus, Ham And Asparagus Casserole, Rhet's Asparagus, Shrimp And Asparagus Pasta Toss, Fresh Asparagus/caraway - Sour Cream Sauce
