Holiday Asparagus Recipe
Ingredients:
2 env. Lipton cream of chicken flavor cup a soup instant soup1 c. boiling water
1 c. shredded Swiss cheese (about 4 oz.)
2 tbsp. grated Parmesan cheese
2 pkg. (10 oz. each) frozen asparagus spears, cooked & drained
6 hard-cooked eggs, sliced
Cooking Directions:
In medium bowl, blend instant cream of chicken flavor soup mix with water. Add Swiss cheese and 1 tablespoon Parmesan cheese; stir until melted. On serving platter arrange hot asparagus and eggs; top with cheese sauce and sprinkle with remaining Parmesan cheese. Makes about 6 servings.Other Recipes you might like:
Rhet's Asparagus, Shrimp And Asparagus Pasta Toss, Fresh Asparagus/caraway - Sour Cream Sauce, Rice Asparagus Salad, Asparagus & Sweet Corn Flan, Asparagus And Eggs Au Gratin
