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Herbed Corn On The Cob Recipe

Ingredients:

3 tbsp. minced fresh dill or 1 tbsp. dried dill
3 tbsp. minced fresh thyme or 1 tbsp. dried thyme
1 tbsp. water
1 tbsp. safflower oil
1 clove of garlic, minced
4 ears fresh corn

Cooking Directions:

Combine dill, thyme, water, oil and garlic in small bowl; mix well. Brush on corn. Wrap each ear individually in foil. Bake at 450 degrees for 25 minutes, turning several times. Yield: 4 servings. Exchange: 1 1/2 bread-starch, 1/2 fat.

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