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Microwave Corn On Cob Recipe

Ingredients:

4 ears fresh corn
1/4 c. butter
2 tbsp. chopped parsley
2 tbsp. minced fresh chives
1/8 tsp. garlic powder
Pinch of salt
Pinch of pepper

Cooking Directions:

Pull back husks from the corn, leaving husks attached at base. Remove silk. Rinse and soak in water 20 minutes; drain well. Mix rest of ingredients and brush on corn. Pull husks up over the corn, wrapping in heavy duty plastic wrap. Arrange corn, spoke fashion, on paper towel. Microwave on high 12 to 15 minutes or until done. Rearrange every 4 minutes. Let stand 5 minutes.



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