Microwave Corn On Cob Recipe
Ingredients:
Corn - 2Onion (1/2 per ear)
Green pepper (1/2 per ear)
Butter (3 tsp. per ear) or butter
Salt & pepper to taste
Cooking Directions:
Shuck and clean corn. Plan on two ears per serving. Adjust accordingly. Put corn in microwave casserole with lid. Place butter on corn. Clean and quarter onion and pepper. Put half on each ear of corn. Cover and cook 10 minutes on high.Other Recipes you might like:
Roasted Corn On The Cob, Corn On The Cob - Bbq Style, Grilled Corn On The Cob, Foiled Corn On The Cob, Steve's Grilled Corn On The Cob, Corn On The Cob
