Microwave Corn On The Cob Recipe
Ingredients:
4 ears of corn4 tsp. butter
Salt
Pepper
Cooking Directions:
Remove husks from corn and clean. Spread 1 teaspoon of butter on each ear. Sprinkle with salt and pepper. Wrap separately in wax paper twisting the ends to close. Microwave on High for 4 minutes or until tender. Serves 4.Other Recipes you might like:
Corn On The Cob, Corn On The Cob In Husk, Corn On The Cob, Savory Corn On The Cob, J. J.'s Corn On The Cob, Corn Off The Cob Salad
