Corn Pudding Recipes
Displaying 1 to 10 of 386 recipes.
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1. Mexican Corn Pudding
8 1/2 oz. creamed corn, 10 oz. frozen corn, 1 clove garlic, 1-3 cans chopped green chilies (to taste), Hot sauce (to taste, leave out with sm. children), 3/4 lb. sharp cheddar, 1 c. sour cream (or King Sour substitute), 1/2 c. cornmeal, 3 eggs, Red & green peppers for garnish (opt.)
2. Mexican Corn Pudding
Cornmeal, 1 tsp. salt, 1 tsp. soda, 1 c. milk, 1/4 c. bacon drippings, 2 eggs, 1 (1 lb.) can white or golden cream style corn, 1 lb. ground beef, 4 hot green chilies, diced, 1 lg. onion, chopped, 1/2 lb. shredded American process cheese
3. Shrimp Or Tuna & Corn Pudding
1 (12 oz.) can shrimp (or tuna, clams, oysters), 3 eggs, beaten slightly, 1 c. milk, 1 can cream style corn, 1 c. soft bread crumbs, 1 med. onion, chopped, 1 tbsp. sugar, 1 tsp. salt, Dash pepper, 1 tbsp. butter, melted, 1 tsp. Worcestershire sauce, 1 tbsp. parsley, chopped
4. Custard-like Corn Pudding
2 c. grated fresh corn or 1 lb. can creamed corn put through sieve, 2 tbsp. flour, 1 1/2 c. milk, Salt & Pepper to taste, 1 tsp. granulated sugar, 3 eggs
5. Shoe Peg Corn Pudding
1 tsp. flour, 1/4 c. sugar, 2 eggs, 1 can shoe peg corn, 2 tbsp. butter, Pinch of salt and pepper
6. Dried Corn Pudding
1 c. dried corn (ground fine in blender or grinder), 3 c. milk (hot), 2 tbsp. sugar, 1 1/2 tsp. salt, 2 eggs, beaten, 1 tbsp. butter
7. Mexican Corn Pudding
1 can cream style corn, 1 c. Bisquick, 1/2 c. milk, 2 tbsp. oil, 1 egg, 1 sm. can green chilies, 8 oz. Monterey Jack or mozzarella
8. Mexican Corn Pudding
1 can (14 1/2 oz.) evaporated milk, 1/4 c. all-purpose flour, 2 cans (about 16 oz. each) cream-style corn, 4 eggs, slightly beaten, 1/2 c. sugar, 1/4 c. raisins, 1 tsp. baking soda, 1 tsp. salt, 1 tsp. vanilla
9. Potato - Corn Pudding
6 lg. potatoes, 8 ears of corn (slice the kernels off), 1/2 lb. bacon, 1 lg. onion, 1 qt. milk, 1 tbsp. flour, 1 sweet pepper (opt.), cut up fine
10. Mix Virginia's Famous Corn Pudding
3 eggs, 1/2 c. evaporated milk, 2 tbsp. sugar, 2 tbsp. flour, 1 tsp. salt, 1 can drained whole kernel corn, 1 c. cottage cheese, 2 tbsp. melted butter, 1 tsp. chopped onion, 2 tsp. pimentos; optional
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