Custard-like Corn Pudding Recipe
Ingredients:
2 c. grated fresh corn or 1 lb. can creamed corn put through sieve2 tbsp. flour
1 1/2 c. milk
Salt & Pepper to taste
1 tsp. granulated sugar
3 eggs
Cooking Directions:
Preheat oven to 350 degrees.Combine corn, flour, milk, salt, pepper and sugar. Separate eggs. Beat yolks and add to mixture. Beat whites until fluffy and add to corn. Pour mixture into a loaf pan. Dot top with butter. Set loaf pan into a larger pan with about 2" of water. Bake at 350 degrees for 1 hour or until test with knife comes out clean.
Other Recipes you might like:
Corn Pudding, Corn Pudding, Corn Spoon Pudding, Freda's Old Fashioned Corn Pudding, Indian Corn Pudding, Mix Virginia's Famous Corn Pudding
