Dried Corn Pudding Recipe
Ingredients:
1 c. dried corn (ground fine in blender or grinder)3 c. milk (hot)
2 tbsp. sugar
1 1/2 tsp. salt
2 eggs, beaten
1 tbsp. butter
Cooking Directions:
Soak the dried corn for 1 hour in 2 cups of milk. Add the beaten eggs, salt, sugar and remainder of milk. Pour into greased casserole. Dot with butter. Bake at 350 degrees for 30 minutes. Stir halfway through the baking time to make it set more evenly.Other Recipes you might like:
Corn Pudding, Corn Pudding, Corn Pudding, Fresh Corn Pudding, Iowa Corn Bake Pudding, Scalloped Corn Pudding
