Mexican Corn Pudding Recipe
Ingredients:
1 can (14 1/2 oz.) evaporated milk1/4 c. all-purpose flour
2 cans (about 16 oz. each) cream-style corn
4 eggs, slightly beaten
1/2 c. sugar
1/4 c. raisins
1 tsp. baking soda
1 tsp. salt
1 tsp. vanilla
Cooking Directions:
Shake 1/2 cup of the milk and the flour in tightly covered container. Mix milk mixture, remaining milk and the remaining ingredients. Pour into greased square pan, 9 x 9 x 2 inches. Cook, uncovered, in 350 degree oven until knife inserted halfway between center and edge comes out clean, about 1 hour. Serves 8.Other Recipes you might like:
Corn Pudding, Easy Corn Pudding, Mama's Corn Pudding, Baked Corn Pudding, Corn & Pepper Pudding, Corn Pudding Casserole
