Cranberry Sauced Beets Recipes
1. Ruby Sauced Beets
1 tbsp. cornstarch, 1 tbsp. sugar, Dash of salt, 1 c. cranberry juice, 2 (16 oz.) cans sliced beets, 1/4 orange peel, shredded
2. Ruby-sauced Beets
1 (16 oz.) can sliced beets, drained, 2 tsp. cornstarch, 2 tsp. sugar, Dash of salt, 1/2 c. low-cal cranberry juice cocktail, 1/4 tsp. shredded orange peel
3. Cranberry Glazed Beets
1 c. vinegar, 1 c. liquid from beets, 2 (#10) cans beets, 2 tbsp. oil, 1 tsp. ground cloves, 2 qts. jellied cranberry sauce (mashed)
4. Cranberry Beets
1 (1 lb.) canned diced beets, 1 (1 lb.) can whole or jellied cranberry sauce, 2 tbsp. orange juice, 1 tsp. grated orange peel, Dash of salt
5. Cranberry Beets
1 can cranberry sauce, 1 c. orange juice, 1/2 tsp. cinnamon, 2 tbsp. honey, 1 lb. diced beets
