Ruby Sauced Beets Recipe
Ingredients:
1 tbsp. cornstarch1 tbsp. sugar
Dash of salt
1 c. cranberry juice
2 (16 oz.) cans sliced beets
1/4 orange peel, shredded
Cooking Directions:
In medium saucepan, blend cornstarch, sugar and dash of salt. Gradually stir in cranberry juice. Cook quickly until mixture thickens and bubbles. Add the beets and orange peel. Simmer uncovered for 10 minutes. 6 to 8 servings.Other Recipes you might like:
Cranberry Beets, Cranberry Beets, Cranberry Glazed Beets, Ruby-sauced Beets, Harvard Beet Cake
