Ruby-sauced Beets Recipe
Ingredients:
1 (16 oz.) can sliced beets, drained2 tsp. cornstarch
2 tsp. sugar
Dash of salt
1/2 c. low-cal cranberry juice cocktail
1/4 tsp. shredded orange peel
Cooking Directions:
In saucepan, combine cornstarch, sugar, and salt. Stir in the cranberry juice cocktail and cook over medium heat, stirring constantly, until thickened and bubbly. Add the drained beets and the orange peel; simmer uncovered for 10 minutes. Serves 4.Other Recipes you might like:
Cranberry Beets, Cranberry Glazed Beets, Ruby Sauced Beets, Harvard Beet Cake, Harvard Beet Cake
