Cream Spinach Recipes
Displaying 1 to 10 of 33 recipes.
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1. Creamed Spinach Dip
2 pkg. creamed spinach, frozen, 2 c. mayonnaise, 1 tsp. salt, 1/4 c. minced onions, dried, 1/4 c. parsley, dried
2. Sour Cream Spinach And Rice
1/4 c. sour cream, 2 tbsp. cream cheese, 2 sm. frozen pack spinach, 2 whole tomatoes, 1 onion, 3 cloves garlic, chopped, 2 tbsp. tomato paste, Spices (red pepper), optional, Salt to taste, Rice
3. Basic Cream Soup
1 med. onion, chopped, 3 tbsp. butter, 3 tbsp. flour, 4 c. chicken stock, 2-3 c. any firm-textured vegetable, rinsed & chopped (broccoli, asparagus, spinach, etc.), 2 egg yolks, 1/2 c. light cream (reserved pieces of vegetable), White pepper
4. Sour Cream Spinach
1 pkg. frozen spinach, 1/2 c. sour cream, 1 c. Parmesan cheese, 2 eggs, beaten, 2 tbsp. butter, 1 tbsp. flour, 1 tbsp. grated onion
5. Sour Cream Spinach
1/2 stick butter, 3/4 c. green onions, 1 c. sour cream, 1/3 c. Parmesan cheese, 2 tbsp. lemon juice, 1 tsp. garlic salt, 2 pkg. frozen chopped spinach
6. Sour Cream Spinach Casserole
2 (10 oz.) pkg. frozen chopped spinach, 1 c. sour cream, 1/2 to 1 packet dry onion soup mix, 1/4 c. fine cracker crumbs, 1/4 c. grated American cheese
7. Cream Spinach
2 slices bacon, diced, 1 1/2 tbsp. flour, 1 lb. cooked spinach, finely chopped, 1/4 tsp. salt, 1/8 tsp. freshly grated nutmeg, 2 tbsp. butter, 1 c. half & half, scalding, 1 onion, peeled, diced & lightly sauteed in butter or oil
8. Creamed Spinach Fettuccine
1 lb. green spinach fettuccine noodles, 1/2 c. butter, 1/2 c. grated Parmesan cheese, 1/2 c. heavy cream, Dash freshly ground black pepper
9. Tortellini And Cream
4 oz. cream cheese, softened, 2 tbsp. mayonnaise, 2 tbsp. sour cream, 1/4 to 1/2 tbsp. garlic powder (to taste), 1/4 to 1/2 tbsp. Parmesan cheese (to taste), fresh grated, 1 or 2 (8 oz.) pkgs. fresh cheese tortellini (use all types - spinach, carrot, plain, etc.)
10. Cream Of Spinach With Ham
1 qt. Bechamel Sauce, 1 bag cleaned, chopped spinach, 1 med. onion, chopped, 2 c. carrots, chopped, 1 lb. chopped, cubed ham, Pepper to taste, 2 tbsp. ham base or ham bouillon
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