Cream Of Spinach With Ham Recipe
Ingredients:
1 qt. Bechamel Sauce1 bag cleaned, chopped spinach
1 med. onion, chopped
2 c. carrots, chopped
1 lb. chopped, cubed ham
Pepper to taste
2 tbsp. ham base or ham bouillon
Cooking Directions:
Heat Bechamel Sauce in top of double boiler. Add chopped vegetables and ham base. Cook until vegetables are firm, but cooked. Add cubed ham and blend thoroughly. Add pepper to taste.(For Bechamel Sauce, please see basic cream soup base.)
Other Recipes you might like:
Spinach And Cream Cheese Biscuit Foldovers, Easy Creamed Spinach, Creamed Spinach Dip, Sour Cream Spinach
