Chicken Corn Soup Recipe
Ingredients:
1 can creamed corn1 can cream of chicken soup
3 c. water
1 tbsp. soy sauce
1/2 tsp. pepper
2 sm. green onions, sliced very thin
Cooking Directions:
Bring water to a boil; add can of corn, can of soup, soy sauce, and pepper. Stir well and let cool over very low heat until ready to serve. Stir occasionally. When you are ready to eat, pour the soup into a big bowl to put on the table. Sprinkle the onions on top.Other Recipes you might like:
Hamburger Corn Bake, Hot Corn Casserole, Chicken Corn Chowder, Chinese Chicken & Corn Soup, Colleen's Jalapeno Corn Casserole, Corn And Ham Chowder
