Cream Style Corn For Freezing Recipe
Ingredients:
sweet corn.1 qt. water
1 c. sugar
4 tsp. salt
Cooking Directions:
Bring to boil in large, heavy pan, stirring constantly with potato masher. Boil 10 minutes. Watch carefully or will scorch. Cool in flat pan as quickly as possible. Put in freezer containers and freeze.Makes 8 pints.
Other Recipes you might like:
Creamed Corn Soup, Creamed Corn - Easy Southern Style, Creamed Style Corn, Cream Cheese Corn, Creamed Corn, Creamed Style Corn
