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Creamed Corn Recipe

Ingredients:

2 eggs, beaten
1 c. cream
1/2 tsp. salt
1/8 tsp. pepper
Bread crumbs
3 c. (1 1/2 cans) creamed corn

Cooking Directions:

Combine corn, with the cream, salt and pepper in on 8 x 8 x 1 inch pan. Sprinkle top with bread crumbs. Bake at 350 degrees for 30-40 minutes or until set.



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