Beef In Sour Cream Recipe
Ingredients:
2 lbs. round steak1/4 c. shortening
1 lg. onion, diced
1 clove garlic, minced
1 can (4 oz.) sliced mushrooms, undrained
1 (8 oz.) can tomato sauce
3/4 c. beef bouillon
1 tbsp. Worcestershire sauce
1 tsp. salt
1/8 tsp. pepper
1 1/2 c. dairy sour cream
Cooking Directions:
Cut steak in 1 inch cubes. Heat shortening on surface unit on medium high setting. Add onions and garlic and saute until onions yellow. Add meat and brown well on all sides. Pour off fat, add remaining ingredients and blend. Cover and bake in 2 quart casserole in 350 degree oven for 1 1/2 hour.Other Recipes you might like:
Chicken Breasts With Garlic Cream, Creamed Chicken, Creamed Shrimp, Sour Cream-chicken Squares, Crabmeat Stuffing With Sour Cream, Sour Cream Chicken Squares
