Beef With Sour Cream Recipe
Ingredients:
1 lb. beef round steak1/2 c. flour (seasoned with salt, pepper & garlic powder
2 tbsp. oil
3/4 c. chopped onions
1 c. beef broth
1 (4 oz.) can sliced mushrooms with liquid
1 (10 oz.) pkg. frozen peas (opt.)
1/2 c. sour cream
Cooking Directions:
Cut meat into thin strips. Dredge in flour. Using a large skillet, quickly brown meat on all sides in hot oil. Add onions, broth, and liquid from mushrooms. Cover, simmer about 45 minutes or until meat is tender. Add mushrooms and peas and cook 5 to 7 minutes longer. Stir in sour cream. Heat, do not boil. Serve over rice or noodles. Serves 6.Other Recipes you might like:
Sauteed Chicken In Cream Sauce, Sour Cream Chicken, Sour Cream Enchiladas, Chicken Breasts In Sour Cream, Sour Cream Vegetable Pancakes, Chicken Breast In Sour Cream
