Shrimp In Sour Cream Recipe
Ingredients:
1/2 stick butter1 sm. bunch green onions
1 lb. cooked shrimp
1 (4 oz.) can sliced mushrooms
1 tbsp. flour
Salt and pepper
8 oz. carton sour cream
Rice
Cooking Directions:
Finely mince green onions and saute in butter. Add shrimp and cook briefly with onions. Drain mushrooms and blend in the flour with the juice. Stir juice and mushrooms into shrimp mixture, stirring until thickened. Season with salt and pepper. Just before serving add sour cream and heat - do not boil. Serve over rice.Other Recipes you might like:
Sour Cream Chicken Casserole, Chicken And Cream, Chicken Breasts In Sour Cream, Sour Cream Noodle Bake, Chicken In Cream Sauce, Chicken Sour Cream Bake
