Turnip Soup Recipe
Ingredients:
6 med. turnips, peeled & sliced (about 2 lbs.)4 c. chicken broth
2 tbsp. butter
1/2 tsp. salt
1/2 tsp. sugar
1/8 tsp. ground white pepper
1/4 c. whipping cream
Commercial croutons
Cooking Directions:
Combine first 6 ingredients in Dutch oven. Bring to a boil; cover, reduce heat and simmer 20 to 25 minutes or until turnips are tender. Carefully spoon half of mixture into container of an electric blender; process until smooth. Repeat procedure with remaining mixture, returning smooth mixture to Dutch oven. Stir whipping cream into turnip mixture. Cook over medium heat until thoroughly heated. Serve immediately, topping with croutons. Yield: about 1 1/2 quarts.Other Recipes you might like:
Finnish Rutabaga Casserole, Betty's Homemade Vegetable Soup, Leota's Turnip Mash Supreme, Old Fashioned Scalloped Turnips, Turnips Au Gratin, Parsnip Or Turnip Stew
