Turnips In Cream Recipe
Ingredients:
1 lb. white or yellow turnips2 c. milk
4 tbsp. flour
4 tbsp. fat
Salt and pepper
Cooking Directions:
Pare the turnips, cut them in cubes, cook until tender. Make a white sauce of the flour, fat, milk and seasonings. Pour sauce over turnip cubes and serve.Other Recipes you might like:
Vasilopeta (st. Basil's Pie), Turnip Greens In Sour Cream, Creamed Turnips With Dill Weed, Turnips With Seasoned Cream Sauce, Cream Of Turnip Soup, How To Make Relish Tray
