Cuban Black Beans And Rice Recipe
Ingredients:
1 lb. dry black beans8 c. water
1 lg. onion, chopped
3 green peppers, chopped
1 clove garlic, chopped
1/2 c. olive oil
1/4 lb. ham bone (optional)
3 bay leaves
1 tbsp. salt
1 oz. white bacon
12 c. vinegar
Raw chopped onion
Cooking Directions:
Soak beans in 4 cups of water overnight, after washing them thoroughly. Keep the water for cooking and add 4 more cups of water. Fry slightly the onions, green peppers and garlic in olive oil.Combine all ingredients except vinegar. Cook on stove with low heat until beans are tender and the liquid has thickened. Takes 3-5 hours. Serve over rice with vinegar and raw chopped onions.
Other Recipes you might like:
Block Party Beans, Corn & Bean Casserole, Corny Bean Casserole, Cari's Cuban Black Beans, Easy Boston Baked Beans
