Chicken With Nuts Recipe
Ingredients:
1 1/2 c. nuts (walnuts, almonds, or cashews, or combination or nuts)Oil for deep frying
1 lb. boneless chicken, cubed (use a fryer)
2 tsp. ginger mashed
3 tbsp. soy sauce
1 tsp. Accent
1 tbsp. wine
1 egg white
1 tbsp. cornstarch
1 c. bamboo shoots, cubed
1 c. green peppers, cut in 1-inch squares
1/2 c. mushrooms, quartered (soaked dried ones)
1 clove garlic, mashed
1/4 tsp. salt or to taste
1 tbsp. soy sauce
1 tsp. Accent
1 tbsp. sugar
2 tbsp. cornstarch
1/2 c. water or chicken broth
Cooking Directions:
Heat oil to 360 degrees. Put nuts in strainer or frying basket; immerse in hot fat. Fry nuts just until golden. Remove nuts and set aside.CHICKEN:
1 lb. boneless chicken, cubed (use a fryer)
MARINADE:
2 tsp. ginger mashed3 tbsp. soy sauce1 tsp. Accent1 tbsp. wine
Marinate the chicken one hour or more.
BATTER:
1 egg white1 tbsp. cornstarch
Beat egg white, then beat in cornstarch. Drop chicken in batter then fry in 1/2 cup oil until chicken is slightly brown. Remove.
VEGETABLE MIXTURE:
1 c. bamboo shoots, cubed1 c. green peppers, cut in 1-inch squares1/2 c. mushrooms, quartered (soaked dried ones)1 clove garlic, mashed1/4 tsp. salt or to taste1 tbsp. soy sauce1 tsp. Accent1 tbsp. sugar
Pour off oil in pan so there is 1/4 cup left. Heat and fry mixed vegetable ingredients. When the vegetables are softened, add chicken mixture and nuts. Stir.
GLAZE:
2 tbsp. cornstarch1/2 c. water or chicken broth
Add water to cornstarch and pour over mixture in pan. Stir for a few minutes until well coated and serve.
Other Recipes you might like:
Quiche, Sweet And Sour Fish, Sweet Sour Fish, Chinese Chicken With Almonds, Chinese Tacos, Won Ton Salad
