Deep Fried Morels Recipe
Ingredients:
Fresh Morel mushroomsEgg wash (2 eggs beaten with 1/4 c. milk)
Crumb mix (1 c. crackers, 1/2 c. corn flake crumbs)
Vegetable oil for frying
Salt to taste
Cooking Directions:
Split Morel mushrooms lengthwise. Rinse in several changes of cold water, drain. While heating oil to 370-375 degrees, dip Morels into egg wash, roll in crumbs. Cook Morels 4-5 minutes, stirring and turning while cooking. When golden brown and floating, remove to rack to drain. Salt to taste. Place on paper towels.Other Recipes you might like:
Deep Fried Vegetable Tempura, Karen's Dig Deep, Deep Dish Quiche, Spring Rolls, California Quiche, Golden Mushroom Fritters
