Pennsylvania Dutch Meatloaf Recipe
Ingredients:
2 lb. of hamburgerTbsp. of mustard
2 tbsp. catsup
4 slices of bread, crumbled
2 eggs
1 onion, cut up
1 1/2 c. milk
1/2 bottle of catsup (about 4 c.)
1 c. brown sugar
Cooking Directions:
Combine all ingredients. Shape 1/2 of mixture into a loaf and put in casserole dish. Slice cheese and put on top. Shape remainder 1/2 of mixture and put on top of bottom of mixture. Pour a glaze over the meatloaf. Bake at 350 degrees for about 40 minutes or less.GLAZE:
1/2 bottle of catsup (about 4 c.)1 c. brown sugar
Warm on top of stove on low temperature. Very tasty.
Other Recipes you might like:
Fluffy Meatballs In Onion Gravy, Four Onion Gratin, Golden Onion Rings, Golden Onion Rings
